Sample Sunday Luch Menu

Starters
Chef`s soup of the day served with homemade bread.
Moules Mariniere cooked with fresh garlic white wine, parsley and cream.
Creamy garlic mushrooms and baby spinach served on a toasted Ciabatta.
Chef's Pate on warm Brochette served with house chutney.
Confit duck leg served with a sweet plum sauce spring onion and cucumber salad garnish, and prawn crackers.

Mains  
Roast Topside of Welsh Beef, home made Yorkshire Pudding.
Loin of Welsh Pork stuffed with sage and onion, served with Apple Sauce.
Pan fried fillet of Sea Bass with Pea and Saffron Risotto.
Thai Butternut Squash and Red Pepper Curry served with Basmati Rice
Creamy Ham and Mushroom Carbonara with Parmesan Shavings

Coice of Desserts and Coffees 

Adults 1 Course 	£8.50	Children under 10	£4.50
Adults 2 Coures	£12.50 	Children under 10	£7.50
Adults 3 Course	£16.50	Children under 10	£10.50

Head chef Mr Tom Holden
Sous chef Mr Leon Jones
You must book early to avoid dissapointment - Call us on 01970 880248